This is one of those recipes that tastes as scrumptious as the picture. It’s a yummy way to eat caramel apples! I was pretty liberal with my measuring and kind of chopped, drizzled, and sprinkled to my heart’s content; it was DEEEELish. This is going to be one of my new Fall Apple Traditions. This recipe gets a big THUMBS UP!
Snicker Caramel apple pie–via I heart naptime
1 pie crust, I used graham cracker
3 green apples, diced
1/4 cup caramel ice cream topping
15-20 mini snickers, chopped
2 1/2 cup COOL WHIP whipped topping, softened
1/3 cup can sweetened condensed milk
1) Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.
2) Combine cool whip and sweetened condensed milk together in a small bowl and spread on top.
3) Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving. Enjoy!