Recipe Review

This is one of those recipes that tastes as scrumptious as the picture. It’s a yummy way to eat caramel apples! I was pretty liberal with my measuring and kind of chopped, drizzled, and sprinkled to my heart’s content; it was DEEEELish. This is going to be one of my new Fall Apple Traditions. This recipe gets a big THUMBS UP!

Snicker Caramel apple pie–via I heart naptime

pie crust, I used graham cracker 
green apples, diced
1/4 cup caramel ice cream topping
15-20 mini snickers, chopped
2 1/2 cup COOL WHIP whipped topping, softened
1/3 cup can sweetened condensed milk
1) Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. 
2) Combine cool whip and sweetened condensed milk together in a small bowl and spread on top. 
3) Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving. Enjoy! 


5 thoughts on “Recipe Review

  1. super yummy! I'm thinking of taking this to a big Thanksgiving potluck next week. :o) Thank you for linking up to Tasteful Tuesdays at Nap-Time Creations! I really appreciate each person who takes the time to come by and link up. I'm getting the features organized for the next party and YOU will be featured :o) Hope you will stop by and grab a featured button if you want. I've already posted this to my pinterest and facebook and the party link will be live Monday night as always.

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