Pumpkin Cream Cheese Bread–via Recipe Critic


Ingredients:


Batter:
1-1/2 c. pureed pumpkin
1/2 c. unsweetened applesauce
whole egg
egg whites
1 c. all-purpose flour
2/3 c. whole wheat flour
1/2 c. Stevia Cup For Cup sweetener
1/2 c. granulated sugar1 t. baking soda
1/2 t. ground cinnamon1/2 t. ground nutmeg


Cream filling
8 oz. reduced fat cream cheese
1/4 c. granulated sugar1 T. all-purpose flour
egg whites
1 t. vanilla extract


1) For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture.
2) For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth.
3) Grease 2 8x4x2″ loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter.

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