Steak Kebabs–via Kraft
4 new potatoes, cut in half
1/4 cup ranch dressing, divided
1 lb boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes
1) Heat grill to medium-high heat.
2) Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
3) Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with half the dressing.
4) Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.