Everyone has their own name for this cake of chocately, caramely, goodness, but over here we call it Better than S.E.X. cake. Maybe it’s the mystery it held as a kid with the word sex in it that made it seem so delectable, but I’m pretty sure not. It tastes so good even as an adult and I understand what sex is:)
Better than Sex Cake–via Chef in Training
1 box chocolate cake mix baked according to box directions
1 (14 oz) can sweetened condensed milk
1 (8 oz) jar caramel topping
1 (8 oz) container cool whip, thawed
1/2 cup Heath Candy Bits
Bake cake according to directions in a 9×13 pan.
Let cake cool for about 5 minutes.
Poke holes in cake with the handle end of a wooden spoon.
While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake.
Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
Spread cool whip over the top evenly.
Sprinkle with Heath Candy bar pieces.
Store in fridge until ready to eat. Store any leftovers in fridge.