Chinese Peppered Pork Chops

I know I’ve said before I’m not a big fan of Pork Chops, yet here I am with another pork chop recipe since I’m not the only one who eats in this house and supposedly pork chops are yummy…This is the best marinade for pork chops and if I am going to make them, however reluctantly, this is what I use.

Chinese Peppered Pork Chops–via Food Network
Yield 4 servings
Prep Time: 30 mins Cook Time: 10 mins

1/3 cup soy sauce
2 cloves garlic, minced
4 tsp sugar
2 tsp black pepper
1/2 tsp salt
6 1/4″ pork chops
2 Tbs oil

1) Put the soy sauce, garlic, sugar, pepper, and salt in plastic bag and shake. Add the pork chops and rub them to work the sauce into the meat. Marinate at room temperature for 30 mins. (or overnight if you are extra ambitious, or you forget that you started them for dinner and make something completely different at dinner time.)
2) Heat 1 Tbs of oil in large skilled over med-high heat until shimmering. Add half the chops, shaking off excess marinade and cook until just cooked through. Repeat with remaining oil and chops until all the chops are cooked.


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