I finally got around to uploading my little girl for her 2nd bday photos. There were only a couple that she would even look at me
She weighed in at 24 lbs and 33.5″ tall. My little petite.
I love that cheese face. Speaking of cheese, it’s on the menu tonight!
Cream Cheese Chicken with Broccoli
Prep-Time: 20mins Cook Time: 3hrs
Yield 10-12 servings
4 chicken breasts
1 Tbs olive oil
1 pkg Italian Salad Dressing Mix
2 cups sliced mushrooms
1 cup chopped onion
1 can cream of chicken soup
1 bag frozen broccoli florets
1 pkg 8oz cream cheese
hot cooked pasta
Toss chicken with olive oil and sprinkle with Italian Salad dressing mix. Place in crock pot. Cover; cook on LOW 3 hours.
Coat large skillet with nonstick cooking spray. Add mushrooms and onion; cook 5 minutes over medium heat or until onions are tender. Add soup, broccoli, cream cheese to skillet; cook until hot. Shred cooked chicken and add to skillet. Simmer until hot and bubbly. Serve over pasta