Chicken Enchiladas

Chicken Enchiladas

1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 cup plain yogurt
1 cup mozzarella cheese
1 cup cheddar cheese
1 can green chilies
8-12 med tortillas

Preheat oven to 375 degrees F. Mix ingredients and stuff tortillas laying them seam side down in a greased 9×13 pan. Save 1 cup mixture for top and add some extra milk and sour cream to make more sauce. Pour over top and sprinkle more cheese. Cover with foil and cook, covered 45 mins.


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