I love how easy it is to throw some meat and veggies in some oil and after a couple of minutes you have a great dish! This stir fry is so yummy.
Beef Stir-Fry–via Better Homes and Garden New Cookbook pg 242
Start to Finish: 30mins
1 8.8oz pouch cooked long grain rice. I usually cook about 1 cup per 2 adults
1 lb boneless beef top loin steak
2 Tbs vegetable oil
1 16oz frozen broccoli stir-fry veggie blend The one with pea pods and little corn and maybe water chestnuts. Yum
1/2 cup orange juice
1 Tbs soy sauce
2 tsp cornstarch
1 tsp ground ginger
1/4 tsp crushed red pepper
1/4 tsp salt
Cook rice; set aside. In a large skillet cook beef strips in 1 Tbs hot oil over medium-high heat until brown; remove from skillet. Add stir-fry vegetables and remaining oil to skillet. Cook until tender. Drain any excess liquid; discard. In a small bowl combine orange juice, soy sauce, cornstarch, ginger, crushed pepper, and salt. Return meat to skillet; cook and stir until thick and bubbly. Serve over rice. If desired, sprinkle with almonds.