Week of Aug 27

This week is BHG week. And by BHG I mean Better Homes and Garden! We are going to be cooking up recipes just from their New Cookbook 15th edition. I have loved almost every recipe I’ve tried in this book and we’ll go through some of my favorites this week!

Monday: Vermicelli with Sausage and Spinach
Tuesday: Speedy Beef Stir-Fry
Wednesday:Crunchy Chicken Strips
Thursday: Pesto Penne with Roasted Chicken
Friday: Pesto-Stuffed Pork Chops

Meat: 1 lb boneless beef top loin steak, 1 lb cooked smoked sausage, 4 pork loin chops, 2 lbs chicken breast tenderloins, 2 1/2 cups bite-size slices of roasted chicken
Starches: 1 8.8oz pouch cooked long grain rice or 1 cup rice, 7 cups goldfish crackers or 14 cups pretzels, 8oz packaged vermicelli or angel hair pasta, 8oz packaged dried penne pasta

Seasonings: vegetable oil, 1/2 cup orange juice, soy sauce, cornstarch, ground ginger, crushed red pepper, salt, 4 large cloves garlic, olive oil, 2 14oz cans reduced-sodium chicken broth or about 3 cups chicken broth, 1 1/2 cups buttermilk ranch salad dressing, dried oregano, dried thyme, 1 Tbs balsamic vinegar
Veggies: 1 16oz frozen broccoli stir-fry veggie blend, one large onion, 1 9oz package fresh baby spinach, 2 cups fresh broccoli florets, basil pesto about 1 cup, 1 cup bottled roasted red sweet peppers, 

Dairy:1/3 cup whipping cream, 1/4 cup finely shredded Parmesan cheese, 3 Tbs crumbled feta cheese I don’t like feta, so I use whatever cheese I have on hand at the time

Coupons and price matching DOWNLOAD AND PRINT HEREI’ve only generated a list for Utah, but if you need help in another state using Grocery Smarts, contact me please!

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