This week is BHG week. And by BHG I mean Better Homes and Garden! We are going to be cooking up recipes just from their New Cookbook 15th edition. I have loved almost every recipe I’ve tried in this book and we’ll go through some of my favorites this week!
Monday: Vermicelli with Sausage and Spinach
Tuesday: Speedy Beef Stir-Fry
Wednesday:Crunchy Chicken Strips
Thursday: Pesto Penne with Roasted Chicken
Friday: Pesto-Stuffed Pork Chops
Meat: 1 lb boneless beef top loin steak, 1 lb cooked smoked sausage, 4 pork loin chops, 2 lbs chicken breast tenderloins, 2 1/2 cups bite-size slices of roasted chicken
Starches: 1 8.8oz pouch cooked long grain rice or 1 cup rice, 7 cups goldfish crackers or 14 cups pretzels, 8oz packaged vermicelli or angel hair pasta, 8oz packaged dried penne pasta
Dairy:1/3 cup whipping cream, 1/4 cup finely shredded Parmesan cheese, 3 Tbs crumbled feta cheese I don’t like feta, so I use whatever cheese I have on hand at the time
Coupons and price matching DOWNLOAD AND PRINT HERE: I’ve only generated a list for Utah, but if you need help in another state using Grocery Smarts, contact me please!