Need a quick and easy dessert tonight? how about breakfast, or lunch, or snack? After reading this post, I knew I had to make up a batch.
Go whip some up! Here’s my recipe:
4 large eggs
1 1/2 cups milk
1 1/2 cups flour
1/4 tsp salt
Combine the eggs and milk in a blender. Add the flour and salt and mix on high speed until smooth. Let sit for about 30 mins before cooking and ENJOY! You can freeze them in an air-tight container and then just warm them up for more crepe deliciousness.