Mushroom-Dill Chicken Rolls–via Back of a Stuffing Mix? This is one of those handed down recipes I have no idea who the orignal source was!
Prep Time–25mins Cook Time: 30-35mins
2 Tbs margarine, cut into pieces
1 cup hot water
2 cups Stove TOp chicken flavor stuffing mix
1 small red pepper, chopped
1 egg, beaten
4 boneless, skinless chicken breast halves, pounded 1/4″ thick
2 Tbs melted margarine
1 can cream of mushroom soup
1/2 cup water
1/2 tsp dill weed
Stir cut margarine into hot water in bowl until melted. Add stuffing crumbs, red pepper and egg; stir until moistened. Spoon stuffing evenly onto chicken; roll tightly. Secure with toothpicks. Place in greased 9″ square baking dish. Brush with melted margarine and sprinkle with pepper. Bake at 400 degrees F for 30-35 mins or until cooked through. Heat soup, water, and dill in saucepan. Serve over chicken.
Makes 4 servings