Update: OurBestBites‘ recipe has been recommended by multiple people. Can’t wait to try it! Thanks!
Have any of you seen the website pintrosity? It’s basically where people post Pinterst projects gone wrong. Well, one of the risks of trying new recipes is that they can definitely go wrong. Usually I can sense when there’s something amiss and salvage the dish; sadly, however, this was not one of them.
Doesn’t that look scrumptious? Pictures can lie. I should’ve sensed something when it called for 1 cup of oil? Seriously? Even the batter didn’t taste like chocolatey goodness. Plus, I had to cook it for almost 2 HOURS to get it not gooey in the middle, and when I took it out to slice after cooling, it was a crumbly disaster. You know what I mean.
So, moral of the story, PLEASE send me a WORKING, TRIED and TESTED, CHOCOLATEY GOODNESS, Zucchini Bread recipe. I’m dying here.
Over and Out