Week of Aug 20

Have you all been enjoying your weekend? We had a great time working on a birthday project for little Eliza, who turns two in just a couple weeks. We are building her a dollhouse using Young House Love’s version they built for their little 2 year old. Eliza is going to absolutely love it! It’s pretty awesome to build something with your hands for less than buying it and have it look professional. (It’s no secret I love John and Sherry and think their ideas are so fun so of course I would praise their dollhouse).

I know you are all tingling with expectations of what the menu will be for this week, (if you haven’t already peeked at the calendar), so here it is:

MONDAY: Tiny Ham and Pineapple Pot Pies
TUESDAY: Mushroom-Dill Chicken Rolls
WEDNESDAY: Chicken and Spinach Stuffed Shells
THURSDAY: Shrimp Tacos
FRIDAY: Saucy Asian Meatballs

Shopping List:
Meat: 2 lbs. ground pork or ground beef, 1/2 cup finely chopped cooked ham, 2 cups chopped cooked chicken, 1-1/2 pound Shrimp, 4 boneless, skinless chicken breast halves
Seasonings: 3 tsp. sesame oil, 1 cup Panko or breadcrumbs, ground ginger, toasted sesame seeds optional, sliced scallions optional, 2/3 cup hoisin sauce, 1/4 cup rice vinegar, 6 garlic cloves, minced, soy sauce, ground mustard, 1 Tbs dried parsley flakes, 1 tsp Italian seasoning, salt, pepper, canola oil, cumin, mayonnnaise, white vinegar, sugar, cayenne pepper, 1/2 tsp dill weed
Dairy: 5 eggs,  1/2 cup finely shredded Swiss cheese (about 2 oz), 1 (15oz) container ricotta cheese

2 (8oz) packages cream cheese, softened (I think you could get away with one package)

1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups), 2 cups shredded mozzarella cheese, 1/2 cup Whole Milk, 4 Tbs margarine, 
Produce: 1 bunch green onions, 2 cups fresh chopped spinach, 1 onion, 1/2 head Cabbage, 1/2 head Purple Cabbage, 1 jalapeno, 1/2 bunch cilantro, Pico De Gallo optional, avocado slices optional, lime wedges optional, 1 small red pepper
Canned Goods: 1/2 cup well drained canned crushed pineapple, 1 (26oz) jar prepared spaghetti sauce (this was just enough. If you like it saucier use more), 1 can (6 oz) Mexican Tomato Sauce Or Enchilada Sauce, 1 can cream of mushroom soup
Starches: 1 box 15oz refrigerated pie crust, softened as directed on box, 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough, to be safe you may want 1 1/2 boxes, 16 whole corn tortillas, 2 cups Stove Top chicken flavor stuffing mix


Coupons and price matching 
DOWNLOAD AND PRINT HEREI’ve only generated a list for Utah, but if you need help in another state using Grocery Smarts, contact me please!

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