French Bread Strogonoff

Don’t run away because it has the word “strogonoff”. I promise this will meet approval. Hubby of mine HATES strogonoffs of all sorts, but this has his SOA (stamp of approval).  I only call it strogonoff because I can’t think of a better name. Someone make this and give me a better name. We used to eat this growing up and I have kept the recipe about the same as I remembered eating.

French Bread Strogonoff–courtesy of Kate Ashby
estimated prep time–20mins
Ingredients:
1/2 lb sausage
1 can cream of mushroom + a little milk
1/2 cup cottage cheese
a dash of garlic salt, paprika, cajun seasoning and pepper

Directions:
Cook sausage. While sausage is cooking combine rest of the ingredients. Add the sausage. Cut french bread into open faced slices and spoon sauce on top. Sprinkle with mozzarella cheese and put in broiler for 5 mins or until the cheese is all melted.


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2 thoughts on “French Bread Strogonoff

  1. Definitely! Although, if you sneak it in there he'd probably never know since you broil it and melt all the cheese. You can also just do more sour cream; the cottage cheese just lowers the fat content.

    However you do it, I'm sure it will be tasty!

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