Don’t run away because it has the word “strogonoff”. I promise this will meet approval. Hubby of mine HATES strogonoffs of all sorts, but this has his SOA (stamp of approval). I only call it strogonoff because I can’t think of a better name. Someone make this and give me a better name. We used to eat this growing up and I have kept the recipe about the same as I remembered eating.
French Bread Strogonoff–courtesy of Kate Ashby
estimated prep time–20mins
1/2 lb sausage
1 can cream of mushroom + a little milk
1/2 cup cottage cheese
a dash of garlic salt, paprika, cajun seasoning and pepper
Cook sausage. While sausage is cooking combine rest of the ingredients. Add the sausage. Cut french bread into open faced slices and spoon sauce on top. Sprinkle with mozzarella cheese and put in broiler for 5 mins or until the cheese is all melted.