Hot Fudge Sauce–courtesy of Carolyn Rasmussen
If that doesn’t make you want to jump up and make some right away, I don’t know what else will. and yes, I made that sundae just to take this picture and then promptly ate it right away!
1 can evaporated milk
1 stick butter
4 Tbs cocoa
1/2 tsp salt
3 cups powdered sugar or more depending on the sauce thickness you want
Melt butter on stovetop and add cocoa. While whisking, add evaporated milk and salt. Then slowly add powdered sugar. Continue whisking until completely incorporated. Keep on heat until sauce thickens. Reduce and serve!