Week of Aug 13

We are already half way done with August, well, almost. I can’t believe how fast the summer has gone. Here is a fun menu for the week-

Monday-Cheesy Penne Pasta
Tuesday-Southwest Chicken Salad
Thursday-French Bread Strogonoff
Friday-Honey Sesame Chicken

Here’s the shopping list:
Starches: 1 pound penne rigate, Hamburger Buns, 1 French Bread loaf, 1-2 cups rice
Meat: 6 chicken breasts, 2lbs ground beef, 1/2 lb sausage
Veggies:10 ounces mushrooms, 1/2 medium onion, 1 bag Southwest Salad Mix
Canned Goods:1 cup sliced oil-packed sun-dried tomatoes, 1 can cream of mushroom soup,
Dairy: at least 2 sticks butter, 6 cups whole milk, 1/4 cup milk, 1 1/2 cups shredded provolone* (6 ounces) you could also use mozzarella, 1 1/2 cup freshly grated Parmesan (about 6 ounces), 1/2 cup monterrey jack cheese, 1/2 cup cottage cheese
Seasonings: extra virgin olive oil, 1/2 cup soy sauce, 1/3-1/2 cup lime juice, 11 cloves of garlic, salt, black pepper, 1/2-1 tsp Tabasco sauce optional, 2-3 tbsp natural brown sugar, flour

1 tsp Mrs. Dash table blend seasoning, 1/4 cup bbq sauce, onion pwd, mayo, ketchup, relish, worstershire sauce, garlic salt, paprika, cajun spice, pepper, 1 cup honey, 1/2 cup soy sauce, 4 tsp cornstarch

Coupons and price matching DOWNLOAD AND PRINT HEREI’ve only generated a list for Utah, but if you need help in another state using Grocery Smarts, contact me please!

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