Hershey’s Fudge Brownies

If you make these, you will never be satisfied with a brownie in a box again. Didn’t I say that about the butterscotch ones? Oh, I must be on a brownie kick. Well, if you need another reason to make brownies, here it is:)

Hershey’s melt in your mouth yummy Fudge Brownies–via Hershey’s Vol. 1, No. 5, Feb 2, 2010

2 1/4 cup all-purpose flour
2/3 cup Cocoa
1 tsp baking pwd
1 tsp salt
3/4 cup butter or margarine, melted
2 1/2 cups sugar
2 tsp vanilla extract
4 eggs
1 3/4 cups mini kisses (or choco chips)

1. Heat oven to 350 degrees F (325 for glass). Grease 13x9x2″ baking pan.
2. Stir together flour, cocoa, baking powder and salt. With spoon or whisk, stir together butter, sugar and vanilla in large bowl. Add eggs; stir until well blended. Stir in flour mixture, blending well. Stir in chocolate pieces, spread in prepared pan.
3. Bak 30-35 mins or until brownies begin to pull away from sides of pan.

Yes yummy. In fact I’ve made a few desserts from this cookbook that are quite delicious. Like the Fluted cups with Peanut Butter Filling…but those will have to be another day.


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