Another great dinner staple, here is my take on the classic Italian dish.
estimated prep time: 20 mins. cook time: 1 hr

Ingredients: 1 lb uncooked lasagna noodles, 1 can spaghetti sauce, 1 can diced tomatoes, 1/2 lb cooked ground beef, 1/2 cup sour cream, 1/2 cup ricotta (or cottage) cheese, 1 egg, 1-2 cups shredded mozarella cheese, 1 Tbs Italian seasoning, 1 tsp garlic salt.

Directions: Pour spaghetti sauce, tomatoes, and ground beef into a bowl. Add Italian seasonings and garlic salt.

Mix sour cream, egg, ricotta cheese, and 1 cup mozarella cheese in a separate bowl.

Spoon a couple spoonfuls of spaghetti sauce mixture onto a greased 9×13 pan and then we start layering! Use 5-6 uncooked lasagna noodles to cover the sauce.

Pour half the remaining spaghetti sauce mixture on top of the noodles.

Use 5-6 more lasagna noodles on top of the sauce.

Pour entire cheese mixture onto the noodles.

Use 5-6 more noodles on top of cheese mixture.

Pour remaining spaghetti sauce over noodles and sprinkle with remaining cheese.

Cook covered 1 hour at 375 degrees until hot and bubbly.



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