Chicken Broccoli Casserole

I’m sure everyone has their own version of this dinner staple, but I’ve put it together in an actual recipe you can follow and your family is sure to enjoy. Hubby is NOT a casserole eater, but this is one he actually enjoys.

Ingredients: 1 1/2 cups uncooked rice, 1 can cream of chicken soup, 1 cup sour cream (or cottage cheese), 1/4 cup milk, 1-2 cups cheddar cheese, 1-2 cups shredded cooked chicken, 1 lb frozen broccoli, 1 tsp garlic salt, pinch of pepper, 1 tsp italian seasoning

Directions: Cook rice according to directions. (I cook with brown rice, which takes longer so I usually stick the rice in the rice cooker at lunch time to cut down on prep time.) Put in a casserole dish.
In a bowl combine 1 can of cream of chicken soup, 1 cup of sour cream, 1/4 cup milk (more or less depending on how soupy you want the sauce to be), 1-2 cups cooked chicken, 1 tsp garlic salt, 1 tsp Italian seasoning, pepper to taste. Pour onto rice and mix.
Prepare broccoli by steaming in microwave. Add to rice mixture in casserole dish.
Sprinkle 1-2 cups cheddar cheese and breadcrumbs if you want.
Cook at 350 degrees until cheese melts and sauce is bubbly.

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