Ingredients: 1 1/2 cups uncooked rice, 1 can cream of chicken soup, 1 cup sour cream (or cottage cheese), 1/4 cup milk, 1-2 cups cheddar cheese, 1-2 cups shredded cooked chicken, 1 lb frozen broccoli, 1 tsp garlic salt, pinch of pepper, 1 tsp italian seasoning
Directions: Cook rice according to directions. (I cook with brown rice, which takes longer so I usually stick the rice in the rice cooker at lunch time to cut down on prep time.) Put in a casserole dish.
In a bowl combine 1 can of cream of chicken soup, 1 cup of sour cream, 1/4 cup milk (more or less depending on how soupy you want the sauce to be), 1-2 cups cooked chicken, 1 tsp garlic salt, 1 tsp Italian seasoning, pepper to taste. Pour onto rice and mix.
Prepare broccoli by steaming in microwave. Add to rice mixture in casserole dish.
Sprinkle 1-2 cups cheddar cheese and breadcrumbs if you want.
Cook at 350 degrees until cheese melts and sauce is bubbly.